Sunday 4 May 2014

Two One Two Bar & Grill

Water boils at 212 degrees Fahrenheit and the steam it generates can power a locomotive or can be used for healthy cooking. You need to reach the exact temperature for taking advantage of the power of steam. And here at our restaurant, Two One Two Bar & Grill, we believe in the importance of that one degree that makes all the difference between an ordinary meal and a truly memorable one. 

Two One Two Bar and Grill is more than an epicurean sanctuary – it embodies our philosophy of striving for perfection. Nestled in a leafy, serene lane in Mumbai’s upscale Worli area, Two One Two is understatedly elegant and generously spaced over 4,000 square feet.  Our unique al fresco section offers striking views of our talented chefs working at the conventional wood-fired oven.

The tastefully designed cocktail bar boasts of a bar menu that is enticing and indulgent. It is the perfect setting to savor our first-rate cocktails or even a glass of wine in the early evening through to midnight. Our painstakingly selected wine list is balanced between old and new world wines and we aim to showcase treasured labels at inexpensive prices. Our crown jewel is the thoughtful cellar selection, which includes wines from the revered house ‘Mas de Daumas Gassac’ – a contemporary wine-maker that shares our philosophy of pushing boundaries of excellence.  

The focus, however, is our absolutely delectable food. Executive Chef Mikhail Shahani is no stranger to immaculateness. Chef Mikhail’s focus in every dish is always prime ingredients; his dishes elicit the real flavour of every natural element. The extensive menu boasts of traditional dishes from Milan (like the Saffron Risotto Milanese) as well as Mediterranean delights (Parmentier of Chilean seabass, crab, lemon confit), delicately crisp wood-fired pizzas and contemporary innovations such as the cappuccino of wild mushrooms with truffle oil.

Two One Two was born out of our love for creating novel eating-out concepts. Using the finest cuts of imported meat and the freshest local seafood, Two One Two’s grill is unparalleled amongst stand-alone restaurants in the city.

All it takes is to go that extra degree!

No comments:

Post a Comment