Monday 21 April 2014

Back to Beginnings

For all those who are not aware, Maroosh is Lebanese for ‘fanning the coal’! The inspiration behind Maroosh was to make available a concept that was novel and at the same time appetizing to the Indian palate. Lebanese cuisine is remarkably close to Indian cuisine in terms of spices and flavours and has widespread reach in our country. 
I believe I have a good understanding of the Indian taste and palate and have strongly focused on this Lebanese Indian fusion taste for the past 14 years to create a cuisine that would appeal to all.
Now with the Unilazer investment and their deep understanding of the Indian consumer, I feel we are on a strong growth trajectory This investment will prove as a boost to Maroosh’s regional expansion in Western India followed by an extension in our home delivery services.
Maroosh opened its first store in Mumbai in 2000.

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